Easy peasy carrots that aren't the usual soft chopped strips? Try these, I think you'll all like them!
Crispy Carrot ChipsIngredients:
4 large carrots
3 T. olive oil
1/2 t. coarse salt
1/2 t. curry powder
1. Use a peeler and make ribbons from 4 large carrots. Trim the ends.
2. Combine the olive oil, salt and curry.
3. Mix the carrot ribbons with the oil, salt and curry.
4. Bake at 325 degrees until the edges are crispy.
|Close up shot of raw carrot ribbon ... sorry french fries, we like your cousin better tonight!|